A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

Indulge in the flavors of China with A Very Chinese Cookbook! Authored by James Beard Award winner Kevin Pang and his dad Jeffrey, this cookbook is a treasure trove of over 100 recipes that will transport your taste buds to the heart of Chinese cuisine. Whether you're a seasoned cook or an adventurous foodie, this book offers a delightful journey into the world of American Chinese classics, Sichuan street foods, and Hong Kong dim sum favorites. Elevate your cooking game and impress your guests with authentic Chinese dishes that are sure to leave them craving for more!

Embark on a culinary adventure with two generations of storytelling in A Very Chinese Cookbook. As Jeffrey shares his childhood memories of cooking in Hong Kong and exploring local markets, Kevin brings a modern twist to traditional Chinese recipes with his practical wisdom and expert tips. Uncover the secrets of authentic Chinese cooking techniques, from stir-frying to dumpling folding, and learn how to shop like a pro in Chinatown with the Pangs as your trusted guides. Get ready to create delicious meals that will rival your favorite Chinese takeout!

Ready to unleash your inner chef and master the art of Chinese cuisine? Dive into A Very Chinese Cookbook and discover the culinary traditions of China and beyond in a fun, accessible, and heartfelt way. With a blend of captivating stories, helpful ingredient guides, and ATK's rigorous recipes, this cookbook is your key to unlocking the essence of Chinese flavors in your own kitchen. What are you waiting for? Start cooking up a storm with A Very Chinese Cookbook today!

Get your copy of A Very Chinese Cookbook now!