Description
Book Synopsis: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Details
Experience the vibrant flavors and rich cultural heritage of Hawai'i with Cook Real Hawai'i: A Cookbook. Written by renowned chef Sheldon Simeon, this cookbook takes you on a culinary journey through the diverse cross-cultural exchange that defines Hawaiian cuisine. From native Hawaiian traditions to Japanese, Chinese, Korean, Portuguese, and Filipino influences, Simeon celebrates the flavors that are closest to his heart.
Discover over 100 uncomplicated and flavor-forward recipes that showcase the best of Hawaiian cooking. Savor the mouthwatering taste of wok-fried poke, indulge in the delightful combination of pork dumplings made with biscuit dough, and experience the crispy perfection of cauliflower katsu. And that's just the beginning!
With Cook Real Hawai'i, you'll not only learn how to recreate these iconic dishes in your own kitchen, but you'll also immerse yourself in the stories and traditions that make Hawaiian cuisine so special. Through stunning photography and heartfelt narratives, Simeon brings the cookouts, homes, and mom and pop shops of Hawai'i right to your fingertips.
Don't miss out on this culinary masterpiece that has been recognized as one of the top cookbooks of the year by The New Yorker, The New York Times, NPR, and more. Indulge in the flavors of Hawai'i and experience the true essence of the islands through Cook Real Hawai'i: A Cookbook. Order your copy today and embark on a culinary adventure like no other.
Ready to immerse yourself in the flavors of Hawai'i? Order Cook Real Hawai'i: A Cookbook now and start cooking up a taste of paradise!
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