Description
Book Synopsis: The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavor out of versatile vegetables.
If you're bored of beefburgers, or if you're vegetarian and want more than scorched corn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped vegetables, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.
Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious vegetables meet flame! Read more
Details
Looking to take your vegetarian grilling and barbecue game to the next level? Look no further than Charred: The Complete Guide to Vegetarian Grilling and Barbecue. This revolutionary cookbook is all about embracing the power of fire and smoke to elevate your veggie dishes to new heights. Whether you're tired of the same old veggie burgers or want to explore the possibilities beyond grilled corn, Charred has over 70 original, tantalizing recipes that cater to all your vegetarian BBQ needs.
With sections dedicated to stuffed and wrapped vegetables, burgers and fritters, kebabs, low, slow and smoked delicacies, and sharing platters, every meal is bound to be a memorable feast with Charred. Picture a whole roast cauliflower bathed in spiced garlic butter, griddled radicchio paired with creamy burrata and figs, or corn on the cob infused with the flavors of Cambodian coconut, lime, and chili. These sensational dishes are designed by live-fire and BBQ expert Genevieve Taylor, ensuring a burst of flavors that will impress even the most die-hard meat lovers.
Worried about the technicalities of grilling and barbecue? Fear not! Charred offers versatile cooking techniques that are just as easy to execute on a grill pan or conventional oven, making it a year-round culinary companion. Say goodbye to boring veggie options and embrace the magic that happens when glorious vegetables meet flame. Get your copy of Charred: The Complete Guide to Vegetarian Grilling and Barbecue now and turn every meal into a vegetarian grilling masterpiece!
Click here to order Charred: The Complete Guide to Vegetarian Grilling and Barbecue and embark on a flavorful journey that will impress your taste buds.
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