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Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

Name: Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
Price: 19.99 USD
Availability: InStock
Rating: 4.7 (185 reviews)

4.7 of 5 Stars: Outdoor Cooking - Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

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$19.99

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Description

Book Synopsis: When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies.

Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle

“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald

Details

Are you tired of the same old barbecue flavors? Ready to spice things up? Look no further than Jerk from Jamaica: Barbecue Caribbean Style. This cookbook is your ticket to a taste adventure that will leave your taste buds dancing with delight. Helen Willinsky, the mastermind behind this culinary masterpiece, has unlocked the secret to the addictive flavors of Jamaican jerk seasoning and Caribbean cooking. Whether you're grilling meat, chicken, or fish, this book has you covered with over 100 mouthwatering recipes that will transport you to the islands. Don't miss out on this opportunity to elevate your grilling game and become the star of your next backyard barbecue!

What sets Jerk from Jamaica apart from the rest is its authenticity. Helen Willinsky has dedicated herself to capturing the true essence of Jamaican jerk barbecue, and it shows in every page of this book. The vibrant island colors and stunning food photography will transport you to the markets and jerk pits of Jamaica, while the easy-to-follow recipes will empower you to recreate these timeless flavors in your own kitchen. Don't be surprised when your friends and family start begging for your secret jerk recipe!

Jerk from Jamaica is not just a cookbook; it's a journey into the heart of Caribbean cuisine. But don't just take our word for it. The previous edition of this book sold over 75,000 copies, and customers can't get enough. The Houston Chronicle raves, "Get this first-rate cookbook in your hands and see if you can stop." The Boston Herald hails Helen Willinsky's passion for the tropical taste, stating, "Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica."

Don't miss out on your chance to experience the irresistible flavors of Jamaican jerk barbecue. Get your copy of Jerk from Jamaica: Barbecue Caribbean Style today and be the envy of every grill master in town. Start grilling and eating island-style like never before!

Click here to order your copy now!

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