Description
Book Synopsis: Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world.
Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste), Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.
A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
Details
If you're a food lover who craves diversity and delight, then allow us to present Made in Bangladesh: Recipes and stories from a home kitchen. This incredible book takes you on a culinary journey through the vibrant and mouth-watering cuisine of Bangladesh. With 75 tantalizing recipes, you'll discover flavors that will make your taste buds dance with joy.
Author Dina Begum invites you to experience the rich tapestry of Bangladeshi cuisine by exploring the six seasons that shape their culinary traditions - summer, monsoon, autumn, late autumn, winter, and spring. Each season brings a unique array of ingredients and flavors that will transport you to a world of warmth and comfort.
From the irresistible Puchka, a pastry shell filled with potato and chickpea, drizzled with tangy tamarind sauce, to the refreshing Tenga, a light and sour fish stew with green tomatoes, every recipe in Made in Bangladesh is a masterpiece waiting to be savored. But it doesn't stop there - the book also features mouth-watering dishes like Narkel diye murghi, steamed chicken in a spiced coconut paste, and Tehari, an aromatic beef and rice dish cooked with mustard oil and chilies.
If you're looking to expand your culinary horizons, Made in Bangladesh has got you covered. With advice on pantry essentials, a range of vegetarian, vegan, and gluten-free recipes, and sample menus for feeding a crowd, this book is your passport to a world of flavor and festivity. And let's not forget the stunning food and location photography that captures the vibrancy and atmosphere of Bangladeshi cuisine.
Don't miss out on this unique visual feast. Immerse yourself in the enticing world of Bangladeshi food and create unforgettable culinary experiences in your own kitchen. Purchase Made in Bangladesh today and embark on a culinary adventure like no other.
Click here to get your copy now!
Discover More Best Sellers in Comfort Food
Shop Comfort Food
Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
Comfort Food - Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
Comfort Food - Taste of Home Breads: 100 Recipes for Oven-Fresh Loaves, Rolls, Biscuits, and More - Spiral-Bound, Baking for All Skill Levels (Taste of Home Baking)
Ninja CREAMi Cookbook for Beginners: Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats
Comfort Food - Ninja CREAMi Cookbook for Beginners: Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats
Scandinavian Comfort Food: Embracing the Art of Hygge
Comfort Food - Scandinavian Comfort Food: Embracing the Art of Hygge
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
Comfort Food - Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
Comfort Food - Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
Comfort Food - Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
