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Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love

Name: Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
Price: 4.99 USD
Availability: InStock
Rating: 4.5 (108 reviews)

4.5 of 5 Stars: U.S. Cooking - Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love

108

$4.99

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Description

Book Synopsis: Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and -- of course -- Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.

Details

Indulge in a culinary journey through time with Heirloom Cooking! Award-nominated authors Marilynn and Sheila Brass bring you a collection of timeless recipes passed down through generations. With 135 hand-picked dishes dating back to the late 1800s, this cookbook is a treasure trove of savory delights waiting to be rediscovered in your modern kitchen.

Transport your taste buds to a bygone era with the delicious dishes in Heirloom Cooking. From delectable starters to mouth-watering desserts, every recipe in this book has a story to tell. Let the Brass sisters guide you through a culinary adventure that spans decades and continents, celebrating the rich tapestry of flavors that make up North American cuisine.

Rediscover the joy of home-cooked meals with Heirloom Cooking. Whether you're in the mood for a comforting stew, a fresh salad, or a decadent dessert, this cookbook has something for every palate. With beautiful photography by Andy Ryan accompanying each recipe, this book is a feast for the eyes as well as the taste buds.

Are you ready to recreate the flavors of the past in your own kitchen? Unlock the secrets of heirloom recipes with Heirloom Cooking and add a touch of nostalgia to your dining table today!

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