Description
Book Synopsis: Vegan for Everyone is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos, including 100+ new recipes, along with updated versions of 60 fan-favorites – all created by award-winning vegan chef Laura Theodore (PBS's Jazzy Vegetarian). Plus, this book includes an entire chapter of up-to-date nutritional information contributed by Julieanna Hever, MS, RD, CPT (The Plant-Based Dietitian), making it a complete and fun way to make family meals kinder, healthier and—most of all—tastier.
With classic recipes like No-Egg Tofu-Veggie Scramble, Crazy, Easy BBQ Portobello Burgers and Cauliflower Steaks with Sweet Pepper Sauce; kid-friendly recipes like Yummy Banana-Oat Pancakes, Rockin’ Peanut Butter-Banana Toast and Date n’ Rice Cereal Treats; and plant-based, gluten-free recipes like Peachy Date-Nut Oat Bars, Zucchini Fettuccine Alfredo and Mad Mocha Marbled Mousse Pie, you’ll be able to delight your entire family and all of your guests with easy-to-prepare, four-star meals that are satisfying, nutritious and delicious!
Vegan for Everyone includes:
- Over 160 delectable vegan recipes, each with easy-to-follow instructions
- Full color photo with almost every recipe (over 200 photos in all)
- Recipe ingredients can be found at most local supermarkets
- Handy icon to quickly identify over 135 gluten-free friendly recipes
- Detailed lists of vegan essentials, including how to stock your plant-powered pantry, organizing your spice rack and table of equivalent measures
- Many quick and easy three-ingredient recipes
- Festive recipes to serve for holidays, birthdays and any special occasion
- Comprehensive plant-based nutrition chapter, contributed by Julieanna Hever, MS, RD, CPT.
Vegan for Everyone includes delightfully delicious, classic recipes to impress everyone you are cooking for—omnivores and vegans alike!
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Details
Vegan for Everyone is the ultimate guide to adding easy-to-prepare and delicious plant-based food to your weekly menu plan. Created by award-winning vegan chef Laura Theodore, this innovative cookbook features over 160 family-friendly recipes, with more than 135 gluten-free options, guaranteed to satisfy every palate. Each recipe is accompanied by a beautiful, full-color photo, so you can feast your eyes before feasting on the incredible dishes. Whether you're cooking for omnivores or vegans, this book will impress everyone at the table.
With Vegan for Everyone, you'll discover mouthwatering classics like No-Egg Tofu-Veggie Scramble, Crazy, Easy BBQ Portobello Burgers, and Cauliflower Steaks with Sweet Pepper Sauce. You'll also have access to kid-friendly recipes like Yummy Banana-Oat Pancakes, Rockin' Peanut Butter-Banana Toast, and Date n' Rice Cereal Treats. Plus, there's a full chapter dedicated to plant-based, gluten-free recipes such as Peachy Date-Nut Oat Bars, Zucchini Fettuccine Alfredo, and Mad Mocha Marbled Mousse Pie. These recipes are not only delicious but also nutritious, ensuring that your family meals are both kinder and healthier.
This book goes beyond just recipes. It includes a comprehensive plant-based nutrition chapter, contributed by Julieanna Hever, MS, RD, CPT, also known as The Plant-Based Dietitian. You'll find up-to-date information on how to make sure you're getting all the essential nutrients on a vegan diet. From stocking your plant-powered pantry to organizing your spice rack, Vegan for Everyone provides all the necessary tools to make your plant-based cooking experience a breeze.
Don't miss out on this complete and fun way to transform your family meals. Purchase Vegan for Everyone today and enjoy easy-to-prepare, four-star meals that are satisfying, nutritious, and most importantly, delicious! Click here to get your copy now.
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