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Food for Fifty (What's New in Culinary & Hospitality)
Professional Cooking - Food for Fifty (What's New in Culinary & Hospitality)
Laurel: Modern American Flavors in Philadelphia
Professional Cooking - Laurel: Modern American Flavors in Philadelphia
Professional Cooking - Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together – A Cookbook to Help Take the Stress Out of Mealtime with Fun and Flavor-Packed Recipes
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Professional Cooking - Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef
Professional Cooking - The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Professional Cooking - Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Signature Tastes of Las Vegas: Favorite Recipes of our Local Restaurants
Professional Cooking - Signature Tastes of Las Vegas: Favorite Recipes of our Local Restaurants



