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Salumi: The Craft of Italian Dry Curing
Canning & Preserving - Salumi: The Craft of Italian Dry Curing
Canning & Preserving - The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Canning & Preserving - Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Canning & Preserving - Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Canning & Preserving - Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Canning & Preserving - A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Canning & Preserving - The All New Ball Book Of Canning And Preserving: Guides To Can Meals, Meats and Vegetables In Jar or More: Canning recipes and Notebook
Canning & Preserving - Fermenting: A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut Health
