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Homegrown: Cooking from My New England Roots

Name: Homegrown: Cooking from My New England Roots
Price: 3.99 USD
Availability: InStock
Rating: 4.7 (114 reviews)

4.7 of 5 Stars: Performing Arts - Homegrown: Cooking from My New England Roots

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Book Synopsis: James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

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Indulge in the culinary wonders of New England with the captivating cookbook, "Homegrown: Cooking from My New England Roots." This James Beard Award Finalist and IACP Award Finalist is not only a feast for your taste buds but also a visual delight with over 100 vibrant, ingredient-driven recipes that celebrate the fresh flavors of the region. Elevate your cooking skills and impress your guests with innovative dishes that redefine traditional American cuisine.

Chef Matt Jennings, a game-changing culinary maestro, brings his creative genius to your kitchen with unexpected twists on classic northern ingredients. Experience the magic as maple syrup transforms a simple duck dish, molasses and cider jazz up chicken wings, and razor clams take carbonara to a whole new level. You'll be amazed by the tantalizing flavors and textures that come together in each recipe, showcasing Jennings' unparalleled talent and culinary innovation.

Named as one of the Best Cookbooks of the Year by prestigious publications like the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking, "Homegrown" is a must-have for anyone passionate about cooking and exploring new flavors. Whether you're a seasoned chef or a kitchen novice, this book will inspire you to cook with heart and soul, honoring the rich history and diversity of America's oldest cuisine.

Ready to embark on a mouthwatering journey through New England cuisine? Order your copy of "Homegrown: Cooking from My New England Roots" today and discover a treasure trove of delectable recipes that will delight your senses and elevate your culinary repertoire.

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