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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

Name: From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
Price: 20.99 USD
Availability: InStock
Rating: 4.4 (29 reviews)

4.4 of 5 Stars: Asian Cooking - From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

$20.99

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Book Synopsis: Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category. Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards. From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans. Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine, and its share in the American food market today.

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Discover the fascinating history of Chinese food in the United States with "From Canton Restaurant to Panda Express". This award-winning book offers a captivating journey through time, exploring the evolution of iconic American-Chinese dishes and the cultural adaptation of Chinese cuisine. Dive into the social history of Chinese food and its profound influence on the American culinary landscape. A must-read for food enthusiasts and history buffs alike!

Uncover the stories behind your favorite Chinese dishes and restaurants with this groundbreaking piece of scholarly research. Written by historian Haiming Liu, this book delves into the rich tapestry of Chinese migration, cultural negotiation, and the transformation of traditional Chinese food. Gain insights into the complex intersection of food, identity, and ethnicity in America while savoring the unique flavors of Chinese cuisine.

Delight in the vivid descriptions of Chinese food culture and its impact on global gastronomy. Explore the culinary journey from humble Canton restaurants to popular chains like P. F. Chang's and Panda Express, and understand how Chinese cuisine has become a beloved part of the American food market. Experience the vibrant flavors and aromas of Chinese dishes through the lens of history and heritage.

Ready to embark on a culinary adventure and unravel the mysteries of Chinese food in the United States? Immerse yourself in the pages of "From Canton Restaurant to Panda Express" and savor the blend of tradition, innovation, and cultural exchange that defines American-Chinese cuisine. Order your copy today and delve into a world where food tells a captivating tale of migration, adaptation, and flavorful encounters.

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