Description
Book Synopsis: A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restaurateur, and cookbook author)
This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
“Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly
Read more
Details
Unlock the secrets of Chinese cooking mastery with the award-winning chef Eileen Yin-Fei Lo's acclaimed cookbook, Mastering the Art of Chinese Cooking. Let this beautifully illustrated guide take you on a culinary journey through the vibrancy of China's diverse flavors and ingredients.
With over 100 classic recipes and detailed technique illustrations, this book equips you with the knowledge and confidence to recreate authentic Chinese dishes in your own kitchen. From ancient traditions to modern innovations, you'll discover the essence of Chinese cuisine at your fingertips.
Immerse yourself in the rich tapestry of Chinese culinary heritage as you explore the bustling streets of Guangzhou, the heart of Chinatowns worldwide, and the intricate brush drawings that bring Chinese cooking techniques to life. Mastering the Art of Chinese Cooking is not just a cookbook; it's a visual feast for the senses.
Don't miss out on the opportunity to elevate your cooking skills and experience the wonders of Chinese cuisine like never before. Order your copy today and embark on a flavorful adventure with Mastering the Art of Chinese Cooking!
Discover More Best Sellers in Cooking Education & Reference
Shop Cooking Education & Reference
Rao's Cookbook: Over 100 Years of Italian Home Cooking
Cooking Education & Reference - Rao's Cookbook: Over 100 Years of Italian Home Cooking
Cooking Education & Reference - The Old Farmer's Almanac Vegetable Gardener’s Handbook: Essential Step-by-Step Advice for Growing Vegetables and Achieving Success
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)
Cooking Education & Reference - Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)
I Regret Almost Everything: A Memoir
Cooking Education & Reference - I Regret Almost Everything: A Memoir
Spirited: Cocktails from Around the World (610 Recipes, 6 Continents, 60 Countries, 500 Years)
Cooking Education & Reference - Spirited: Cocktails from Around the World (610 Recipes, 6 Continents, 60 Countries, 500 Years)
Cooking Education & Reference - The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
Cooking Education & Reference - Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
