Description
Book Synopsis: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan
“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals.
In these pages, home cooks will discover:
- Minestrone alla Romagnola
- Tortelli Stuffed with Parsley and Ricotta
- Risotto with Clams
- Squid and Potatoes, Genoa Style
- Chicken Cacciatora
- Ossobuco in Bianco
- Meatballs and Tomatoes
- Artichoke Torta
- Crisp-Fried Zucchini blossoms
- Sunchoke and Spinach Salad
- Chestnuts Boiled in Red Wine, Romagna Style
- Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts
- Zabaglione
- And much more
This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Details
In need of a cookbook that will transport you to the beautiful and flavorful world of Italian cuisine? Look no further than the Essentials of Classic Italian Cooking: 30th Anniversary Edition. This beloved cookbook, hailed as a timeless collection of classic Italian recipes, has been delighting food enthusiasts for decades.
Imagine yourself savoring the taste of Basil Bruschetta, a perfect blend of fresh ingredients and aromatic herbs. And that's just the beginning! With the only tomato sauce you'll ever need, prepared with a secret ingredient - butter, you'll achieve a taste that will leave your guests asking for seconds.
Marcella Hazan, known as "the Queen of Italian Cooking," has poured her expertise into this magnum opus. Whether you're a beginner or an accomplished professional in the kitchen, you'll find a wealth of recipes suitable for your level. From Minestrone alla Romagnola to Chicken Cacciatora, each dish is carefully explained and accompanied by step-by-step instructions.
Delicious pasta lovers, rejoice! Tortelli Stuffed with Parsley and Ricotta and Risotto with Clams are just a taste of the incredible pasta dishes awaiting you. And for seafood enthusiasts, the Squid and Potatoes, Genoa Style will transport your taste buds directly to the Italian coast.
Are you a meatball fan? Indulge in the savory goodness of Meatballs and Tomatoes, a classic Italian comfort food that will warm your heart and satisfy your cravings. And don't miss out on the delightful combination of flavors in the Artichoke Torta, a dish that will impress even the most discerning food connoisseurs.
Essentials of Classic Italian Cooking is not just a cookbook; it's a journey into the heart of Italy. Every page is beautifully illustrated, making the experience even more delightful. Whether you're a student, a newlywed, or a master chef, this cookbook is a must-have in your collection.
Don't wait any longer to explore the rich flavors of Italy. Order your copy of Essentials of Classic Italian Cooking today and embark on a culinary adventure that will leave your taste buds craving for more. Click here to purchase now.
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