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Professional Cooking - The Cake Bible, 35th Anniversary Edition: A Perfect Book for Serious Bakers and Cake Lovers from Acclaimed Baker Rose Levy Beranbaum. Now Updated with New Ingredients, Equipment, and Methods
Professional Cooking - The Sweeter Side Of Amy's Bread: Cakes, Cookies, Bars, Pastries, and More from New York City's Favorite Bakery
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Professional Cooking - Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Professional Cooking - The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
Professional Cooking - Weight loss. 4 weeks meal plan to lose 17 lbs. Food combining recipes.: (Cooking for two:healthy living cookbook, low carb, low fat, diabetic and sugar free)
Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking
Professional Cooking - Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking
The Ultimate Fallout Cookbook: The Beginners Recipes and Meals Guide
Professional Cooking - The Ultimate Fallout Cookbook: The Beginners Recipes and Meals Guide
Professional Cooking - Fatty Liver Diet Cookbook: Optimize Liver Health and Achieve Weight Loss the Definitive Guide with a Complete Meal Plan
