Daniel Humm: Eat More Plants: A Chef’s Journal

Indulge in a journey through the world of plant-based cuisine with Daniel Humm's captivating book, "Eat More Plants: A Chef's Journal." Discover the inspiring visual diary of a Michelin-starred chef, filled with stunning drawings and handwritten notes that showcase his dedication to seasonality and creativity. Dive into the depths of Humm's culinary ingenuity as he transforms Eleven Madison Park into a plant-based paradise, embracing the vibrant flavors of each season - spring, summer, fall, and winter.

Experience the artistry and passion behind Humm's innovative plant-based creations as he pays homage to the bounty of fruits and vegetables that shape his exceptional dishes. From the everyday delights of carrots and cherries to the extraordinary allure of elderflowers and matsutake mushrooms, immerse yourself in a world of culinary inspiration unlike any other.

Join Daniel Humm on his daring journey of reinvention and risk-taking as he reimagines the culinary landscape with his bold decision to transition Eleven Madison Park to a fully plant-based menu. Delve into his insightful meditations that reveal the deeply-rooted pro-planet values driving his commitment to sustainable fine dining. Uncover the transformative power of breaking free from tradition and embracing a new era of culinary excellence with "Eat More Plants: A Chef's Journal."

Ready to embark on a culinary adventure that will awaken your taste buds and inspire your creativity? Explore the world of plant-based cooking with Daniel Humm's "Eat More Plants: A Chef's Journal" today. Click here to order now and elevate your dining experience to new heights!