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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

Name: Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
Price: 18.28 USD
Availability: InStock
Rating: 4.6 (73 reviews)

4.6 of 5 Stars: Vegetarian & Vegan - Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

$18.28

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Description

Book Synopsis: Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day.

Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.

Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for:

favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie Bao
Vietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna
simple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad
wholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls

Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.

Details

Discover the vibrant flavors of Vietnamese cuisine with Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea. This plant-based cookbook by the renowned author Andrea Nguyen is a culinary masterpiece that brings together the best of traditional Vietnamese cooking and plant-based ingredients.

While many may associate Vietnamese cuisine with meat and beefy dishes, authentic Vietnamese cooking has always celebrated the abundance of plants and seafood. In this book, Nguyen takes you on a journey through the diverse and flavorful world of herbs, vegetables, and Buddhist traditions that shape Vietnamese cooking.

Featuring over 125 recipes and variations, Ever-Green Vietnamese will empower you to elevate your plant-based cooking skills. From tantalizing flavor-boosting condiments and sauces (including Nguyen's famous DIY vegan fish sauce) to innovative ways to enjoy tofu, this book will revolutionize your culinary repertoire.

Whether you're a seasoned home cook or just starting your plant-based journey, Nguyen's ingenious recipes will inspire and delight. Indulge in favorite snacks like Smoky Tofu-Nori Wontons and Steamed Veggie Bao, savor the richness of Vietnamese classics like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna, and explore simple yet delicious sides like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad.

With Ever-Green Vietnamese, you'll discover wholesome hacks to make your cooking adventures even more exciting. Try Sweet Potato and Shrimp Fritters or Oven-Fried Crispy Shiitake Imperial Rolls for a delightful twist. Each recipe is infused with cultural context, providing a deeper appreciation for Vietnamese cuisine, along with practical cooking tips to save you time and effort in the kitchen.

Don't miss out on the opportunity to incorporate plant-based Vietnamese cooking into your busy life. Order Ever-Green Vietnamese today and embark on a culinary adventure like no other!Order Now

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