The New Cooking School Cookbook: Advanced Fundamentals

The New Cooking School Cookbook: Advanced Fundamentals is the ultimate culinary grad school experience that will take your cooking skills to new heights. With 100 advanced courses featuring over 400 mouth-watering recipes and cutting-edge techniques taught by 20 expert test-kitchen instructors, this cookbook is a must-have for confident home cooks ready to explore new territory.

Get ready to embark on a culinary adventure with our engaging themed courses. From Stuffed Pasta to Pho, Grilled Salad to Koji Magic, and Soufflés to enhance your skills and satisfy your curiosity. Our cookbook will teach you how to whip up creamy ice cream and gelato, fry crunchy chicken, and master the art of shaping gnocchi and gnudi effortlessly. You'll even learn how to ferment vegetables and create perfect pastry cream for mouthwatering choux au craquelin, Boston cream pie, and bolo bao.

But it doesn't stop there! Our cookbook goes beyond just recipes. Each course is supplemented by illustrated core techniques, informative food science sidebars, and infographic resource pages filled with valuable behind-the-recipe information. It's a comprehensive guide that will turn you into a culinary expert in no time.

Imagine being able to make your own cheese, be your own butcher, fearlessly fry with confidence, and bake stunning challah, baguettes, and croissants. The New Cooking School Cookbook: Advanced Fundamentals will equip you with all the skills you need to put the icing on all kinds of cakes, becoming the envy of your friends and family.

Don't miss out on this incredible opportunity to take your cooking to the next level. Grab your copy of The New Cooking School Cookbook: Advanced Fundamentals today and become the master chef you've always dreamed of.

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