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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Name: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Price: 16 USD
Availability: InStock
Rating: 4.6 (391 reviews)

4.6 of 5 Stars: Canning & Preserving - Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

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$16.00

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Book Synopsis: This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Looking to discover the art of preserving? Look no further! Our comprehensive book, Salt Sugar Smoke, is here to guide you through the process of preserving a wide range of ingredients. Whether you're a beginner or a seasoned pro, this book has something for everyone.

What sets Salt Sugar Smoke apart is its collection of inspirational recipes sourced from all around the world. From jams to cures, you'll find a variety of delicious preserves that will tantalize your taste buds. And the best part? You don't need fancy equipment or expensive ingredients to create these mouthwatering treats. They're accessible to everyone.

With our expert advice on ingredient selection and cooking techniques, you'll become a preservation pro in no time. Say goodbye to store-bought jams and hello to homemade goodness. Imagine spreading a dollop of sweet and sticky strawberry jam on freshly baked bread. Or perhaps, you prefer a more-fruity and less sweet version? We've got you covered with customizable recipes.

But why stop at the classics? Our book also brings you treasures from the world's store cupboards. Indulge in the exotic flavors of Thai spiced rhubarb relish, enjoy the luxurious taste of Alsace pear and Riesling jam, or savor the smokiness of tea-smoked trout. And don't worry if you don't have all the ingredients on hand. We provide alternative ingredient options, so you can get creative with what you have in your pantry.

Ready to embark on a flavorful journey? Begin your preservation adventure with Salt Sugar Smoke today and unlock a world of aromatic delights. Don't miss out on this opportunity to capture the essence of your favorite ingredients and create preserves that will leave you craving for more. Take the first step towards culinary bliss, order Salt Sugar Smoke now.

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