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Veneto: Recipes from an Italian Country Kitchen

Name: Veneto: Recipes from an Italian Country Kitchen
Price: 10.95 USD
Availability: InStock
Rating: 4.4 (92 reviews)

4.4 of 5 Stars: Italian Cooking - Veneto: Recipes from an Italian Country Kitchen

$10.95

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Book Synopsis: Selected by Martha Stewart magazine as one of the best cookbooks of 2017: “Fabulous ... beautifully written and photographed.” “Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational.” -- Alice Waters “Lavish introductions and beautiful color photography.... Necchio’s first cookbook is a leisurely word-stroll through the events, people, smells, and tastes that formed her cuisine character. ”--Booklist, Starred Review

Food-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria’s memories of the people and places that make the Veneto so special.

Packed with fresh ingredients and lively flavors, the recipes range from the dramatic black cuttlefish stew, through soups, pastas, and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savory preserves for your pantry to ensure year-round deliciousness.

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Indulge in the exquisite flavors of the Veneto region with Veneto: Recipes from an Italian Country Kitchen. The book has been hailed as one of the best cookbooks of 2017 by Martha Stewart magazine, and it's easy to see why. Valeria Necchio, a talented food-writer, cook, and photographer, shares her deep-rooted passion for the region through beautifully written recipes that capture the spirit of Veneto.

Experience the rich culinary heritage of North Eastern Italy as you journey through the pages of this book. Necchio's exquisite prose transports you to the heart of Veneto, where tradition and change coexist harmoniously. From the dramatic black cuttlefish stew to comforting soups, pastas, and risottos, every recipe is thoughtfully crafted to showcase the vibrant flavors of the region.

What makes Veneto truly special is Necchio's personal touch. As you explore the recipes, you'll discover her fond memories of the people and places that have shaped her cuisine. These anecdotes add an extra layer of warmth and authenticity to the book, creating a truly immersive culinary experience.

With Veneto, your kitchen will become a gateway to the Veneto region. Enjoy the pleasure of cooking with fresh ingredients and savor the complex flavors that have made Italian cuisine renowned worldwide. From Italian sweet treats to sweet and savory preserves, this book ensures year-round deliciousness for your pantry.

Embrace the culinary treasures of Veneto with Veneto: Recipes from an Italian Country Kitchen. Start your culinary adventure today. Order now!

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