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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

Name: Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Price: 15.99 USD
Availability: InStock
Rating: 4.7 (179 reviews)

4.7 of 5 Stars: Canning & Preserving - Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

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Book Synopsis: With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, you’ll find instructions for creating different styles of yogurt and kefir as well as other traditional milk ferments from around the world, including Icelandic skyr, Asian koumiss, and Finnish viili. Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments broaden the possibilities of these probiotic-packed cultures, and a recipe section takes you beyond the expected pairing of yogurt with granola, offering creative ways to use fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor. Along the way, pioneering yogurt makers, kefir crafters, and famous chefs who are tapping yogurt’s potential for meals and libations, share their wisdom.

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Are you looking for a delicious and healthy way to improve your gut health? Look no further than Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments! This comprehensive book by Gianaclis Caldwell is a must-have for fermentation enthusiasts and dairy lovers. With step-by-step instructions and an abundance of culture choices, you'll be able to make your own yogurt and kefir right in your own kitchen. Whether you prefer cow, goat, sheep, or even plant milks, this book covers it all. Say goodbye to store-bought yogurt filled with additives and hello to homemade goodness!

Not only will you learn how to make your own yogurt and kefir, but you'll also discover a world of other milk ferments from around the globe. From Icelandic skyr to Asian koumiss, these traditional milk ferments will take your taste buds on an exciting journey. And that's not all - you'll also find techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments. The possibilities are endless!

But it doesn't stop there. This book goes beyond the basics and offers creative ways to use fermented dairy products in sauces, soups, and even cocktails. Imagine enjoying a probiotic-packed yogurt smoothie or a kefir-infused salad dressing! Plus, you'll get to learn from the wisdom of pioneering yogurt makers, kefir crafters, and famous chefs who are harnessing the power of yogurt in their meals and libations.

Don't miss out on the opportunity to improve your gut health and indulge in delicious homemade yogurt and kefir creations. Get your copy of Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments today and start your fermentation journey!

Click here to get your copy now!

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