Canning & Preserving - Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Name: Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Price: 20.85 USD
Availability: InStock
Rating: 5 (5 reviews)

5 of 5 Stars: Canning & Preserving - Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

$20.85

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Description

Book Synopsis: Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain.Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything.Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes, including:

North Coast Kraut (made with seaweed!) is a great beginner's lacto-ferment, full of probiotic goodness
Chickpea Miso: a more complex, longer-lead ferment & pantry staple
Koji Beet Reuben: put those koji skills to work with this umami bomb
Cheesy Jojo Supreme with Tempeh Bacon: the perfect stoner food, like if stuffed potato skins were a nacho dish
Beware: Vegetables will be slaughtered.

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Looking to take your vegan cooking to the next level? With Fermenter, you can add an extra dose of flavor and innovation to your kitchen. This DIY fermentation book is filled with recipes for krauts, pickles, tempeh, and even nut- and seed-based cheeses. With expert advice from top fermentation educators, Aaron Adams and Liz Crain, you'll learn how to create unique and funky flavors that will revolutionize your vegan fare.

Located in Portland, Oregon, the Fermenter restaurant is renowned for its culinary fermentation techniques. Now, you can bring that same punk, DIY spirit into your home with Fermenter. Discover how to make your own bean-and-grain tempehs or try your hand at crafting fizzy probiotic drinks. With over 60 tantalizing recipes, including North Coast Kraut made with seaweed and the Cheesy Jojo Supreme with Tempeh Bacon, your taste buds will be in for a wild ride.

But Fermenter offers more than just delicious recipes – it empowers you to take control of your food. Say goodbye to mass-produced and corporate products. Say hello to a totally DIY approach that is not only addictive but also budget-friendly. Whether you're an experienced pickle wizard or looking to level up your vegan cooking skills, Fermenter has something for everyone.

Ready to unleash your inner fermentation wizard? Get your hands on Fermenter and start transforming your vegan kitchen today. Don't settle for ordinary flavors when you can create extraordinary ones. Order now and embrace the delicious possibilities waiting for you with Fermenter.

Click here to order Fermenter and embark on your fermentation journey now!

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