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Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

Name: Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Price: 19.19 USD
Availability: InStock
Rating: 4 (20 reviews)

4 of 5 Stars: Italian Cooking - Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

$19.19

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Description

Book Synopsis: Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish. Recipes include:

Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper
Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon
Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron
Bucatini all’Amatriciana with Billy’s Heirloom Tomatoes
Creste di Gallo with Eggplant, ’Nduja, Supersweet Tomatoes, and Ricotta Salata
Pappardelle with Golden Chanterelles, Sausage, and Thyme
Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil
Rigatoni with Pacific Northwest Elk Ragú, Juniper Berries, and Bay Leaves
Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes
Lasagna Casalinga: Lasagna from the Forest

This collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!

Details

Introducing "Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest" - a culinary journey that combines the richness of Italian cuisine with the freshness of seasonal, regional ingredients. With 50 mouthwatering recipes, this book is a must-have for vegetarians, meat-lovers, and pescatarians alike.

What sets this book apart is the focus on using fresh ingredients and making your own pasta. You'll find innovative dishes that bring together the best of Northwest seafood, produce, and meat. Imagine indulging in a plate of Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper - a burst of flavors that will leave you craving for more.

Not only does "Pasta for All Seasons" offer tantalizing recipes, but it also includes a pasta primer to guide you in making fresh pasta at home. You'll learn to choose the perfect pasta shape to complement each sauce or dish. This book is designed to help home cooks elevate their pasta game to restaurant-quality standards.

If you're a foodie looking to impress your guests or simply seeking comfort in a bowl of pasta, this collection of recipes is for you. With dishes like Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron, and Lasagna Casalinga: Lasagna from the Forest, you'll experience the joy of cooking and savoring unforgettable flavors.

So why wait? Take your taste buds on an unforgettable journey with "Pasta for All Seasons". Order now and elevate your pasta game throughout the year. Buon appetito!

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