The Drunken Botanist: The Plants that Create the World’s Great Drinks: 10th Anniversary Edition
$19.29
Description
Book Synopsis: The Essential, New York Times–Bestselling Guide to Botany and Booze
“A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition
“Amy Stewart has a way of making gardening seem exciting, even a little dangerous.”—The New York Times
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.
Details
Introducing the Drunken Botanist, the ultimate companion for any plant-loving cocktail enthusiast. Whether you're a seasoned mixologist or a casual drink connoisseur, this comprehensive guide will take your drink-making skills to the next level. With a unique focus on the botanical ingredients that give your favorite drinks their flavor, this book will unlock a world of possibilities for creating unique and delicious cocktails.
Discover the secrets behind the plants that go into your favorite spirits and liqueurs. From herbs and spices to fruits and flowers, the Drunken Botanist will introduce you to the fascinating world of botanicals. Learn how to grow, harvest, and prepare these ingredients to create your own homemade infusions and flavored spirits. Impress your guests with signature cocktails infused with flavors that cannot be found in any store-bought mixer.
But the Drunken Botanist is more than just a recipe book. It's a journey through the history of plants and their role in the world of libations. Delve into the stories behind each plant, as author Amy Stewart takes you on a captivating adventure that combines botany, history, and mixology. Learn about the origins of your favorite spirits and the intriguing tales of the botanical pioneers who cultivated them.
Elevate your cocktail game with the Drunken Botanist. Unlock your creativity and experiment with flavors that will make your drinks stand out from the crowd. Whether you're hosting a party, enjoying a quiet evening at home, or looking for the perfect gift for the aspiring mixologist in your life, this book is a must-have addition to any home bar. So why wait? Embrace the world of botanical mixology and order your copy of the Drunken Botanist today!Order now!
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