Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable

Name: Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable
Price: 16.8 USD
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Book Synopsis: Food waste, hunger, inhumane livestock conditions, disappearing fish stocks—these are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually make these problems worse. Baylen Linnekin argues that, too often, government rules handcuff America’s most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are anything but sustainable. Biting the Hands that Feed Us introduces readers to the perverse consequences of many food rules. Some of these rules constrain the sale of “ugly” fruits and vegetables, relegating bushels of tasty but misshapen carrots and strawberries to food waste. Other rules have threatened to treat manure—the lifeblood of organic fertilization—as a toxin. Still other rules prevent sharing food with the homeless and others in need. There are even rules that prohibit people from growing fruits and vegetables in their own yards. Linnekin also explores what makes for a good food law—often, he explains, these emphasize good outcomes rather than rigid processes. But he urges readers to be wary of efforts to regulate our way to a greener food system, calling instead for empowerment of those working to feed us—and themselves—sustainably.

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Are you tired of seeing perfectly good produce go to waste just because it doesn't meet certain cosmetic standards? Biting the Hands that Feed Us reveals the shocking truth behind many food regulations in the U.S. that actually contribute to issues like food waste and inhumane livestock conditions. Learn how fewer, smarter laws can lead to a more sustainable food system that benefits both farmers and consumers.

Join author Baylen Linnekin on a journey to uncover the unintended consequences of misguided food regulations. From restricting the sale of "ugly" fruits and vegetables to preventing individuals from growing their own food, this book sheds light on the challenges faced by sustainable farmers and producers. Discover how empowering individuals to make responsible food choices can lead to a healthier and more equitable food system for all.

Take a stand against outdated and harmful food laws by arming yourself with the knowledge and insights found in Biting the Hands that Feed Us. Let's work together to create a brighter future for our food system by supporting sustainable practices and advocating for positive change. It's time to break free from the constraints of ineffective regulations and embrace a more sustainable approach to feeding ourselves and our communities.

Ready to revolutionize the way you think about food regulations and sustainability? Dive into the eye-opening revelations of Biting the Hands that Feed Us and discover a path towards a more ethical and efficient food system. Click below to order your copy now and be part of the movement towards smarter and more sustainable food laws.

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