Books › Travel › Food, Lodging & Transportation

Diner: Day for Night [A Cookbook]

Name: Diner: Day for Night [A Cookbook]
Price: 25.27 USD
Availability: InStock
Rating: 3.2 (6 reviews)

3.2 of 5 Stars: Food, Lodging & Transportation - Diner: Day for Night [A Cookbook]

$25.27

Buying Options

Description

Book Synopsis: The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos. “Diner is a twenty-five-year-old institution and is, unquestionably, one of New York City’s most influential restaurants, and Diner: Day for Night acts as a love letter to the team’s intense dedication to community, sustainability, and eating deliciously.”—Andy Baraghani, author of The Cook You Want to Be On New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city’s most influential restaurants, giving birth to a Brooklyn mini-empire—including Marlow & Sons, Roman’s, and Achilles Heel—and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn. Featuring 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner. Diner: Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner’s opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season. You’ll find: recipes for spring, like Asparagus with Tahini Sauce and Wilted Frilly Mustard Greens and Risotto with Leeks, Peas, and Pecorino; recipes for summer, like Green Tomatoes with Mozzarella, Basil, and Green Coriander and Peaches with Creme Fraiche Honey and Lavender Shortbread Sprinkle; recipes for fall, like Turnips and Radishes with Butter and Bottarga and Lamb Belly with Potatoes and Tomatoes; recipes for winter, like Scallops with Celery Root Puree and Castelvetrano Olives and Vanilla Pots De Creme. In Diner: Day for Night, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home.

Details

If you're a food lover and enjoy the stories behind your favorite restaurants, then you don't want to miss Diner: Day for Night [A Cookbook]. This magnificent cookbook takes you on a journey through the creation of Diner, one of New York City's most influential restaurants. With personal stories, stunning photos, and 48 seasonal recipes, it's a food lover's dream come true.

Written by Andrew Tarlow, the acclaimed owner behind Marlow Collective, Diner: Day for Night is more than just a cookbook. It's a love letter to the intense dedication to community, sustainability, and eating deliciously. Tarlow and his team have created a culinary empire in Brooklyn, including Marlow & Sons and Roman's. Now, he shares the secrets and recipes that made Diner a truly extraordinary dining experience.

From the moment Diner opened its doors in 1998 under the Williamsburg Bridge, it became a symbol of the farm-to-table movement in Brooklyn. Diner: Day for Night takes you back to the beginning, showcasing the history, the people, and the mouthwatering dishes that have made Diner a twenty-five-year-old institution.

This cookbook is not just about recipes, but also about the stories and memories that make dining at Diner a unique experience. Join Chef Caroline as she reminisces about her first encounter with Tarlow and the chaos of opening night. Lose yourself in the evocative photography that captures the essence of Diner as the day transitions from morning to night.

In Diner: Day for Night, you'll find 48 flavorful recipes that celebrate the seasons. Discover the freshness of spring with dishes like Asparagus with Tahini Sauce and Risotto with Leeks and Peas. Indulge in the vibrant flavors of summer with Green Tomatoes and Peaches with Creme Fraiche Honey. Embrace the hearty warmth of fall with Turnips and Radishes and Lamb Belly. And finally, savor the comforting delights of winter with Scallops and Vanilla Pots De Creme.

If you've ever wanted to recreate the magic of Diner in your own kitchen, Diner: Day for Night is your key to unlocking the secrets. Immerse yourself in this fun and whimsical cookbook that invites you to celebrate food and community. It's time to bring the spirit of Diner into your home and create delicious, celebratory meals that will wow your loved ones.

Don't miss out on this culinary treasure. Get your copy of Diner: Day for Night and experience the joy and inspiration of cooking like a top chef.

See All Buying Options...

More Details...