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Description
Book Synopsis: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states.
In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view.
With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
Details
Are you a fan of flavorful, artisanal cured meats? Look no further than Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]. This captivating cookbook takes you on a journey through the rich history and techniques of American charcuterie, straight from Portland's beloved meat company.
Discover the secrets behind Olympia Provisions' success and the stories of the people who bring this delicious brand to life. From their humble beginnings as Oregon's first USDA-certified salumeria, this small company has grown into a mini-empire, boasting two thriving restaurants and nationwide shipping of their irresistible charcuterie.
Inside these pages, you'll find step-by-step instructions for creating mouthwatering confits, pâtés, sausages, salami, and more. Learn from salumist and co-owner Elias Cairo, a true expert in his craft, as he shares his passion for American charcuterie and his Greek-American heritage. You'll also delve into exciting culinary adventures, including Swiss cooking influences and Cairo's deep connection with the great outdoors.
But Olympia Provisions doesn't stop at cured meats alone. This cookbook also features recipes straight from their renowned restaurants, ensuring you can replicate the full experience of their charcuterie excellence in your own kitchen. Additionally, you'll find extensive wine notes to perfectly pair with your creations, as well as an astonishing nineteen variations of the classic frankfurter.
Experience the pinnacle of American charcuterie with Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]. Elevate your culinary skills and indulge in the most delightful flavors this side of the Atlantic. Don't miss out on this extraordinary opportunity. Order your copy now!
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