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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
![4.7 of 5 Stars: Canning & Preserving - Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](/images/rate4h.svg)
$16.99
Description
Book Synopsis: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Details
Looking to add a burst of flavor to your meals? Look no further than Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond! This cookbook is a treasure trove of authentic Asian pickle recipes, from classic favorites to exciting and innovative combinations.
At Asian Pickles, we believe that pickling is an art form that should be accessible to everyone. That's why this DIY guide is perfect for both novice and experienced picklers. With easy-to-follow instructions and fail-proof techniques, you'll be creating mouthwatering pickles in no time.
What sets Asian Pickles apart is its diverse range of pickle recipes. Explore the world of Asian flavors with Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and so much more. With over seventy-five tried-and-true recipes, you'll never run out of preserving possibilities.
Don't miss out on this chance to elevate your culinary skills and impress your guests with unique and delicious pickled creations. Get your copy of Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond today!
Click here to explore the irresistible world of Asian pickling!
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