Description
Book Synopsis: 60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes.
Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun's inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate.
With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.
Details
Looking to add a kick of flavor to your dishes? Look no further than The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi. With 60 recipes and expert tips, this cookbook will guide you through the process of creating and cooking with kimchi. Whether you're a kimchi enthusiast or new to this live-culture food, Lauryn Chun's bold and colorful cookbook has something for everyone.
What sets The Kimchi Cookbook apart is its focus on using produce at its peak. By following traditional kimchi-making seasons, you'll ensure that your kimchi is bursting with flavors. From long-fermented classic winter kimchi, perfect for spicing up those bleak months, to quick and easy summer kimchi that highlights the freshness of produce, this cookbook has it all.
Once you've mastered the art of making your own kimchi, you can explore Chun's inventive recipes for cooking with kimchi. Imagine indulging in Pan-Fried Kimchi Dumplings or savoring the mouthwatering Kimchi Oven-Baked Baby Back Ribs. From traditional dishes like Kimchi Fried Rice to modern creations such as Kimchi Risotto and a Kimchi Grapefruit Margarita, this cookbook showcases the incredible range of flavors that kimchi adds to any plate.
With beautiful photographs that will make your mouth water, The Kimchi Cookbook is a must-have for any food lover. Get ready to experience the unique crunch and heat that kimchi brings to your dishes. Order your copy today and elevate your cooking to new heights!
Order your copy of The Kimchi Cookbook and start adding flavorful kimchi to your meals now!
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