Seven Fires: Grilling the Argentine Way

Looking to take your grilling game to the next level? Look no further than Seven Fires: Grilling the Argentine Way. This James Beard Award-winning cookbook by renowned chef Francis Mallmann will revolutionize the way you cook over fire. Mallmann's blend of primal techniques and sophisticated flavors will leave you craving more.

With recipes inspired by South America's biggest culinary star, this cookbook pushes the boundaries of live-fired cuisine. Mallmann's wood-fired feats have attracted the attention of food journalists and celebrities worldwide, including Francis Ford Coppola, Madonna, and Ralph Lauren. Now, you have the chance to recreate his mouthwatering dishes in your own home.

Whether you're grilling indoors or outdoors, in any season, Seven Fires provides a series of grilling techniques adapted for the home cook. From the succulent Whole Boneless Ribeye with Chimichuri to the flavorful Salt-Crusted Striped Bass, this cookbook will take your taste buds on a journey through Argentina and Uruguay.

Prepare to be captivated by the evocative photographs that accompany the recipes, showcasing the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Immerse yourself in the culture of South America as you indulge in dishes such as the Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad and the irresistible Dulce de Leche Pancakes.

If you're ready to explore food's next frontier, Seven Fires is a must-have addition to your grilling arsenal. Elevate your cookouts, impress your friends and family, and embrace the art of cooking with fire like never before. Don't miss out on this opportunity and order your copy today!

Order Your Copy of Seven Fires: Grilling the Argentine Way