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Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)

Name: Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)
Price: 18.52 USD
Availability: InStock
Rating: 4.6 (622 reviews)

4.6 of 5 Stars: Outdoor Cooking - Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)

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Description

Book Synopsis: Bestselling Big Green Egg Spokeschef Ray “Dr. BBQ” Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

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Are you an EGGhead looking to take your grilling game to the next level? Look no further than Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3). This bestselling cookbook is packed with over 80 mouthwatering recipes designed specifically for the world's top-selling kamado-style cooker. From grilling to smoking, roasting to baking, this cookbook has got you covered.

With his 30-year BBQ and grilling career, Ray "Dr. BBQ" Lampe knows a thing or two about cooking on the Big Green Egg. In the chapter titled "The EGG Carton," he shares all the tips and tricks you need to know to set up your EGG for success. Learn from the master and create culinary masterpieces that will impress your friends and family.

Prepare to tantalize your taste buds with the diverse range of recipes in this book. Dr. BBQ puts his spin on grilling with delectable dishes like Crispy Lobster Quesadilla and the mouthwatering Bacon and Egg Cheeseburgers. Discover the art of smoking with classics such as Dry Rubbed St. Louis Style Ribs and innovative creations like Dr. BBQ's Smoked Meatball Gumbo.

Expand your baking skills with Dr. BBQ's favorite recipes, including Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. And for those special occasions, learn how to roast like a pro with the Porchetta Style Pork Roast and Happy Thanksgiving Turkey recipes.

Don't miss out on the ultimate guide to unlocking the full potential of your Big Green Egg. Take your outdoor cooking to new heights with Ray Lampe's Big Green Egg Cookbook. Order now to enhance your grilling experience and become a true BBQ connoisseur. Click here to order your copy today!

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