Description
‑Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her – DIANA HENRY
Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried‑and‑tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old‑fashioned kind.
Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin‑off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls.
Packed with detailed instructions, explanations and tips, this is the only preserve‑making bible that you will ever need.
Details
Looking to become a preserving pro? Look no further than Pam the Jam: The Book of Preserves. With over 100 tried-and-tested recipes, this book is the ultimate guide to making the most delicious jams, jellies, marmalades, chutneys, pickles, and more. Pam Corbin, known as 'Pam the Jam', is the go-to expert for professional cooks and now, you can have her expertise right at your fingertips.
One of the standout features of Pam's recipes is that they use far less sugar than traditional ones, resulting in jams and marmalades that are bursting with real fruit flavor. No more sickly sweet spreads here – just astonishingly fruity and delicious preserves that will tantalize your taste buds.
But it doesn't stop at jams and marmalades. Pam will take you on a culinary adventure with her lighter and sprightlier chutneys and pickles. These aren't your grandmother's preserves; they're packed with unique flavors that will elevate any dish you create. And let's not forget the more unusual preserves like glossy fruit cheeses and zesty fruit curds. Pam's recipes will have you serving up delectable combinations like never before.
What makes Pam the ultimate guide is not just her recipes, but her ability to inspire creativity in the kitchen. With her preserves in your store cupboard, you'll have endless possibilities for spin-off recipes. Imagine treating your friends and family to scrumptious lime cheesecake, mouthwatering cherry pie, or perfectly spiced sausage rolls, all made with a little help from Pam's preserves.
This book is more than just a collection of recipes – it's a bible for preserve-making. Packed with detailed instructions, explanations, and tips, you'll have all the guidance you need to become a preserving master in no time. Don't miss out on this essential addition to your cookbook collection.
Ready to become a preserving pro with Pam the Jam: The Book of Preserves? Get your copy now here.
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