Description
Book Synopsis: A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni’s passion is sharing the beloved flavors of her homeland with home cooks.
In this debut cookbook, she presents the history and geography of Italy’s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragù sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.
Details
Discover the vibrant and diverse flavors of Italy with Italy by Ingredient: Artisanal Foods, Modern Recipes. This groundbreaking cookbook takes you on a culinary journey through Italy's most iconic ingredients, brought to you by Italian-born cooking instructor Viola Buitoni. From the luscious drops of balsamic vinegar to the delicate flakes of parmigiano reggiano, each ingredient tells a story of centuries-old wisdom and sustainable production.
As a native Roman, raised in the heart of Umbria's countryside, Buitoni's culinary expertise is deeply rooted in the authentic flavors of her homeland. Now, she invites you to join her in the kitchen and experience the essence of Italian cuisine in your own home. Whether you're a seasoned chef or a novice cook, Buitoni's easy-to-follow recipes and practical guidelines will empower you to create traditional Italian dishes with remarkable flavors.
Organized by individual ingredients, each chapter of Italy by Ingredient is a treasure trove of mouthwatering recipes. Delve into the secrets of a traditional ragù sauce, master the art of layering prosciutto and buffalo mozzarella, or indulge in the delectable flavors of a polenta custard tart. Alongside the recipes, Buitoni offers valuable tips on seasonal eating, substitutions for hard-to-find ingredients, and how to make the most of your shopping trips.
Experience the allure of Italian cuisine at its finest with Italy by Ingredient: Artisanal Foods, Modern Recipes. Elevate your cooking and impress your family and friends with dishes that capture the true essence of Italy's culinary heritage. Don't miss out on this opportunity to bring the flavors of Italy into your kitchen. Order your copy now!
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