Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars

Name: Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars
Price: 39.6 USD
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4.8 of 5 Stars: Australia & Oceania - Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars

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Book Synopsis: The enormous impact of sugarcane plantations in Hawai‘i has overshadowed the fact that Native Hawaiians introduced sugarcane to the islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of kō (Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other Indigenous peoples across the Pacific. This long-awaited volume presents an overview of more than one hundred varieties of native and heirloom kō as well as detailed varietal descriptions of cultivars that are held in collections today. The culmination of a decade of Noa Lincoln’s fieldwork and historical research, Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars includes information on all known native canes developed by Hawaiian agriculturalists before European contact, canes introduced to Hawai‘i from elsewhere in the Pacific, and a handful of early commercial hybrids. Generously illustrated with over 370 color photographs, the book includes the ethnobotany of kō in Hawaiian culture, outlining its uses for food, medicine, cultural practices, and ways of knowing. In light of growing environmental and social issues associated with conventional agriculture, many people are acknowledging the multiple benefits derived from traditional, sustainable farming. Knowledge of heirloom plants, such as kō, is necessary in the development of new crops that can thrive in diversified, place-specific agricultural systems. This essential guide provides common ground for discussion and a foundation upon which to build collective knowledge of indigenous Hawaiian sugarcane.

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Unlock the hidden world of Hawaiian sugarcane with Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars. Explore a millennium of Native Hawaiian history and discover the fascinating journey of how sugarcane became a vital part of their culture and livelihood. From diverse agricultural systems to the development of over one hundred varieties of native and heirloom kō, this long-awaited volume is a must-have for anyone interested in the rich heritage of indigenous Hawaiian sugarcane.

With detailed varietal descriptions and over 370 vibrant color photographs, this comprehensive guide will transport you to the world of kō. Immerse yourself in the ethnobotany of Hawaiian culture and learn how sugarcane was used for food, medicine, cultural practices, and traditional knowledge. Whether you're a botany enthusiast, a history buff, or simply a curious explorer, Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars will captivate your senses and expand your understanding of sustainable farming practices.

In today's world, where environmental and social issues surrounding conventional agriculture are increasingly concerning, embracing traditional, sustainable farming methods is vital. By delving into the knowledge of heirloom plants like kō, we can develop new crops that thrive in diversified, place-specific agricultural systems. As a foundational resource, this guide offers a platform for discussions and a stepping stone towards collective knowledge of indigenous Hawaiian sugarcane.

Are you ready to embark on an awe-inspiring journey through Hawaiian cultural heritage? Experience the wonders of kō and uncover the secrets of Hawaiian sugarcane with Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars. Get your copy today and start building a more sustainable future.

Get your copy of Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars now!

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