Description
Book Synopsis: Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.
Making great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.
In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.
Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year's worth of delicious, inspired, and satisfying pizzas and salads.
Details
Are you tired of the same old boring dinner routine? Spice up your weekly meals with Pizza Night: Deliciously Doable Recipes for Pizza and Salad. This book, from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen, will take your pizza game to the next level.
With 52 seasonal pizzas paired with salads for a complete meal, Pizza Night makes it easy to create a variety of delicious pizzas. From classic Margherita to unique creations like Winter White Pizza with Garlic and Herbs, you'll never run out of ideas. And with four simple doughs, including gluten-free options, you can easily cater to any dietary restrictions.
Don't worry if you're not a professional chef or don't own a fancy pizza oven. Pizza Night provides easy techniques for perfecting your crust, whether you're using a kitchen oven, a grill, or an outdoor pizza oven. Plus, the recipes easily adapt to busy schedules and tastes, so you can enjoy homemade pizza any night of the week.
Each pizza in Pizza Night is paired with a delicious salad, creating a well-rounded and satisfying meal. From a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca accompanied by a Melon, Cucumber, and Mint Salad, your taste buds will thank you.
But the goodness doesn't stop there. Pizza Night also includes a selection of simple desserts to choose from, like Loaf Pan Tiramisu and One-Bowl Lemon Ricotta Pound Cake. It's the perfect way to end your meal on a sweet note.
Don't miss out on the opportunity to elevate your pizza nights. Order Pizza Night: Deliciously Doable Recipes for Pizza and Salad today and start enjoying a year's worth of inspired and satisfying pizzas and salads.
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