Books › Cookbooks, Food & Wine › U.S. Cooking

Zahav: A World of Israeli Cooking

Name: Zahav: A World of Israeli Cooking
Price: 22.04 USD
Availability: InStock
Rating: 4.8 (1307 reviews)

4.8 of 5 Stars: U.S. Cooking - Zahav: A World of Israeli Cooking

1307

$22.04

Buying Options

Description

Book Synopsis: James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

Details

Experience the flavors of Israel like never before with Zahav: A World of Israeli Cooking. This award-winning cookbook, written by James Beard Award winner and renowned chef Michael Solomonov, brings the vibrant and diverse cuisine of Israel straight to your kitchen. With his innovative and modern interpretations of Israeli dishes, Solomonov has captivated food enthusiasts and critics alike. Now, you can master the art of Israeli cooking and impress your guests with unique flavors and tantalizing dishes.

Discover the rich culinary heritage of Israel with Zahav. Solomonov takes you on a culinary journey through the melting pot of flavors influenced by the Middle East, North Africa, the Mediterranean, and Eastern Europe. From irresistible mezze dishes, like the famous fried cauliflower, to the ethereal hummus that put Zahav on the culinary map, every recipe in this book is a masterpiece waiting to be recreated in your own kitchen.

Immerse yourself in the magic of Zahav as Solomonov shares his personal stories and deep connection to the food of his birthplace. This cookbook not only provides mouthwatering recipes but also offers a glimpse into the cultural significance of each dish. With Solomonov's expert guidance, you'll learn how to adapt these authentic recipes to local and seasonal ingredients, making every meal an expression of your own creativity and passion for Israeli cuisine.

Don't miss your chance to bring the culinary marvels of Zahav into your home. Order your copy of Zahav: A World of Israeli Cooking today and embark on a delicious adventure that will elevate your cooking skills and delight your taste buds. Start creating memorable meals inspired by the flavors of Israel and experience the true essence of this remarkable cuisine.

Order Now

See All Buying Options...

More Details...