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Charcoal: New Ways to Cook with Fire: A Cookbook

Name: Charcoal: New Ways to Cook with Fire: A Cookbook
Price: 32 USD
Availability: InStock
Rating: 4.6 (233 reviews)

4.6 of 5 Stars: Outdoor Cooking - Charcoal: New Ways to Cook with Fire: A Cookbook

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$32.00

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Book Synopsis: California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world, and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal.

In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals but also cooking inside them and finding inventive methods for searing and smoking. Whether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring.

With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, Charcoal shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.

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Introducing Charcoal: New Ways to Cook with Fire, a cookbook like no other! Experience California-cool grilling wisdom from the legendary chef, Josiah Citrin. Known for his renowned restaurant, Mélisse, Citrin now brings his backyard cookout secrets to you. With just a pile of coals and seasonal ingredients, you can create extraordinary meals that will wow your friends and family.

In this game-changing cookbook, Citrin goes beyond traditional grilling. He teaches you innovative techniques to cook both over and inside the glowing coals. Searing, smoking, and grilling are taken to new heights with his impressive methods. From succulent J1-Marinated Skirt Steak to mouthwatering Salt-Baked Whole Maine Lobster, you'll become a grilling pro in no time. But don't worry if you prefer vegetables, because Charcoal gives them equal love. Discover Citrin's signature recipe for Cabbage Baked in Embers and many more West Coast-inspired vegetable sides that will make you forget about meat entirely.

With nearly 100 delectable recipes, Charcoal invites you on a flavorful journey. From savory mains to tantalizing sides, irresistible desserts, and even unique cocktails, this cookbook has it all. You'll experience the satisfaction of smoky flavor and the perfect char that knows no bounds.

But Charcoal isn't just a cookbook—it's a celebration. It captures the essence of gathering together, connecting as humans, and cooking over a live fire. Don't miss out on this culinary adventure that will transform your grilling experience!

Ready to embrace the magic of cooking with fire? Order your copy of Charcoal: New Ways to Cook with Fire today here.

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