Description
Book Synopsis: "We should all be cooking like Adeena Sussman."--The Wall Street Journal
"Sababa is a breath of fresh, sunny air."--The New York Times
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives.
In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Details
Are you ready to embark on a culinary adventure? Step into the vibrant world of Israeli cuisine with Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Written by the talented food writer and expat, Adeena Sussman, this cookbook will take your taste buds on a journey through the rich and diverse flavors of the region.
In Sababa, Sussman brings the bustling streets of Tel Aviv to your kitchen. Every morning, she handpicks the freshest ingredients from Shuk Hacarmel, her local market. Imagine juicy figs, mouthwatering halvah, and irresistible street food. With 125 mouthwatering recipes, you'll be able to recreate these incredible flavors in your own home.
Israeli cuisine has captured the hearts and palates of food enthusiasts worldwide. Now, with Sababa, you can master the art of using traditional Israeli spices and ingredients to elevate your everyday meals. From tahini and harissa to sumac and za'atar, Sussman shows you how to incorporate these aromatic wonders into your cooking effortlessly.
But Sababa is more than just a cookbook. It's a captivating journey through Sussman's personal experiences in Israel. Each recipe is accompanied by transporting storytelling, allowing you to connect with the culture and history behind the food. Get ready to impress your family and friends with dishes like Freekeh and Roasted Grape Salad or Schug Marinated Lamb Chops.
Unlock the vibrant flavors of Israeli cuisine with Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Whether you're a seasoned chef or a beginner in the kitchen, Sussman's easy-to-follow recipes will make cooking a joyous and awe-inspiring experience. Don't miss out on this ultimate guide to the Israeli kitchen.
Ready to embark on a culinary adventure? Get your copy of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen and start cooking like a pro today!
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