Description
Book Synopsis: A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. The recipes in Modern Batch Cookery are designed to yield 50 servings, and cover every meal part and occasion. The book delivers a refreshing repertoire of delectable dishes, including Gorgonzola and Pear Sandwiches, Tequila-Roasted Oysters with Salsa Cruda, Chesapeake-Style Crab Cakes, and many more.
- Features more than 200 healthy, nutritious, large-batch recipes
- Includes chapters on Stocks, Soups, and Sauces; Breakfast and Brunch; Salad Dressings, Salads, Sandwiches, Appetizers; Entrées; Side Dishes; Reception Foods; and Baked Goods and Desserts
- Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas for plating and presentation
- Covers all the essentials of menu and recipe development
Modern Batch Cookery is a comprehensive resource for all culinarians and foodservice operators working in (but not limited to) resorts, hotels, college food service, health care, retirement communities, banquet facilities, country clubs, and on-site catering companies.
Sample Recipes
- Chocolate Mousse
- Marinated Sea Bass Fillet
- Poached Eggs on Hash
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Details
Are you tired of struggling to prepare high-quality food in large quantities? Look no further, because we have the solution for you! Introducing Modern Batch Cookery, the ultimate guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations. With a focus on healthy cooking, nutrition, and smart menu planning, this book is a game-changer!
With over 200 healthy and nutritious recipes specifically designed to yield 50 servings, Modern Batch Cookery provides a refreshing repertoire of delectable dishes. From Gorgonzola and Pear Sandwiches to Tequila-Roasted Oysters with Salsa Cruda and Chesapeake-Style Crab Cakes, you'll find something for every occasion.
But that's not all! Modern Batch Cookery goes beyond just recipes. It includes chapters on Stocks, Soups, and Sauces; Breakfast and Brunch; Salad Dressings, Salads, Sandwiches, Appetizers; Entrées; Side Dishes; Reception Foods; and Baked Goods and Desserts. This comprehensive resource covers all the essentials of menu and recipe development.
Don't struggle any longer. Let Modern Batch Cookery be your guide to success in the kitchen. Whether you work in a resort, hotel, college food service, health care, retirement community, banquet facility, country club, or on-site catering company, this book is a must-have for all culinarians and foodservice operators.
Ready to take your cooking to the next level? Get your copy of Modern Batch Cookery today and revolutionize your kitchen!
Click here to order now!
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