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Leadership Lessons From a Chef: Finding Time to Be Great

Name: Leadership Lessons From a Chef: Finding Time to Be Great
Price: 29.5 USD
Availability: InStock
Rating: 4.6 (136 reviews)

4.6 of 5 Stars: Professional Cooking - Leadership Lessons From a Chef: Finding Time to Be Great

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$29.50

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Book Synopsis: "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." —Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing." —Johnny Carrabba, founder, Carrabba's RestaurantLeadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence.Using stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.

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Looking to take your leadership skills to the next level? Introducing "Leadership Lessons From a Chef: Finding Time to Be Great" - the ultimate guide to creating excellence in the professional kitchen. Written by renowned chef Charles Carroll, this book is a treasure trove of wisdom and insights that will transform your approach to leading a team. Whether you're a culinary manager or a passionate chef, this book is a must-have in your arsenal.

With years of experience under his belt, Chef Carroll understands that the difference between good and great lies in the details. And it all starts with the right attitude. In "Leadership Lessons From a Chef," you'll discover how to cultivate the mindset that breeds success. From motivating your team to developing an effective and harmonious work environment, Chef Carroll's practical tools and ideas will revolutionize your leadership style.

Don't just take our word for it - other industry experts rave about this book too. Chef John Folse calls it a "bible" and a "life's journal shared by a real chef." Meanwhile, Johnny Carrabba, founder of Carrabba's Restaurant, declares it his all-time favorite gift for managing partners and chefs. Their testimonials speak volumes about the impact this book can have on your career.

If you're ready to take your leadership skills to new heights and unlock the secrets to kitchen excellence, don't miss out on "Leadership Lessons From a Chef: Finding Time to Be Great." Order your copy today and embark on a journey of culinary success!

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