Description
Book Synopsis: Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times). Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, “here are the best soups I’ve ever made.” Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. line art Read more
Details
Indulge in the ultimate comfort food with Love Soup: 160 All-New Vegetarian Recipes from the Author of the James Beard Foundation Book of the Year. Anna Thomas, renowned for her influential Vegetarian Epicure cookbooks, presents a collection of delicious vegetarian soup recipes that will leave you craving for more.
With her wonderfully creative recipes, Thomas takes advantage of fresh, seasonal produce to bring you soups that are perfect for any time of the year. From the hearty black bean and squash soup in the fall to the refreshing smoky eggplant soup in midsummer, or the luxurious wild mushroom soup for Christmas, these recipes offer a wide range of flavors and textures.
Whether you prefer a silky puree or a satisfying chowder, each recipe is customizable and many are vegan-friendly. Love Soup doesn't stop at soups; it also provides recipes for breads, hummus, pesto, salads, and tantalizing homey desserts. Thomas even includes simple menus that put soup at the heart of the meal.
Throughout the book, Thomas shares her expertise, offering advice on shopping, seasoning, tasting, and becoming a skilled cook. So why not step into the kitchen and embrace the joy and good sense of home cooking with Love Soup? Order your copy today and discover the delights and nourishment of Thomas's culinary masterpieces.
Click here to order Love Soup and embark on a culinary journey!
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