Description
Book Synopsis: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."—Saveur
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Details
Indulge in the iconic flavors of American desserts with BraveTart: Iconic American Desserts! This award-winning book, hailed as the most groundbreaking baking book in years, is a must-have for any baking enthusiast. With recipes ranging from One-Bowl Devil’s Food Layer Cake to a perfect Cherry Pie, BraveTart celebrates the timeless classics that we all love.
Created by an acclaimed pastry chef and senior editor at Serious Eats, these meticulously tested recipes are guaranteed to bring mouthwatering delights to your kitchen. Not only that, but BraveTart also offers over 200 customizable variations, allowing you to create your own signature twist on each dessert.
What sets BraveTart apart is its captivating exploration of the history behind these beloved treats. Discover the fascinating stories of how chocolate chip cookies predate the Tollhouse Inn and learn about the prohibition-era origins of ice cream sodas and floats. This book goes beyond a mere cookbook and takes you on a journey through the rich heritage of American desserts.
Enhanced with a foreword by The Food Lab’s J. Kenji López-Alt and stunning photography by Penny De Los Santos, BraveTart is a true feast for the senses. It has received acclaim from prestigious sources such as the James Beard Foundation, the New York Times, and the Wall Street Journal.
Don't miss out on the opportunity to own this American classic. Order your copy of BraveTart: Iconic American Desserts today and start creating mouthwatering desserts that will leave your family and friends begging for more. Order now!
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