Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 (Nutrient Requirements of Domestic Animals)

Looking to optimize your poultry’s health and productivity? Look no further than the Nutrient Requirements of Poultry: Ninth Revised Edition, 1994. This updated classic is a must-have reference for anyone in the poultry industry. With an expanded chapter on individual nutrients and water, this edition provides invaluable equations for predicting the energy value of feed ingredients. Stay ahead of the game and ensure your flock receives the optimal nutrition they need for optimal growth and performance.

With a wealth of new information, this edition covers the nutrient requirements of a variety of bird species, including meat- and egg-type chickens, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. Whether you’re looking to raise chickens for meat or eggs, or interested in other bird species, this book has you covered.

What sets this edition apart is the new appendix tables that document the scientific information used to derive the nutrient requirements. Get access to the latest research and insights that informed the nutrient requirements for each species. With this level of detail and expertise, you can make informed decisions and fine-tune your poultry's diet for optimal health and performance.

Don't miss out on this essential resource. Take the first step towards unlocking the full potential of your flock. Get your copy of the Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 today and ensure your poultry receive the best nutrition available.

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