Description
Book Synopsis: Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Details
Looking to kickstart your career in the restaurant and foodservice industry? Look no further than the Foundations of Restaurant Management & Culinary Arts: Level 2 Book! This industry-driven curriculum is designed to equip students with the knowledge and skills essential for launching a successful career in the culinary world. Developed by industry and academic experts, this curriculum sets the standard for excellence in culinary education.
Experience the power of the ProStart® program, endorsed by the prestigious National Restaurant Association. By choosing this book, educators gain access to a comprehensive curriculum that covers all aspects of restaurant management and culinary arts. Whether you're a seasoned pro or just starting out, this book provides the foundation you need to succeed in the competitive world of foodservice.
Don't miss the opportunity to learn from the best in the business! The National Restaurant Association and Pearson have joined forces to bring you a curriculum that represents the pinnacle of industry expertise. Invest in your future and unlock countless possibilities in the exciting world of culinary arts with the Foundations of Restaurant Management & Culinary Arts: Level 2 Book!
Discover More Best Sellers in Professional Cooking
Shop Professional Cooking
Professional Cooking - Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
Cooking Essentials for the New Professional Chef Student Workbook
Professional Cooking - Cooking Essentials for the New Professional Chef Student Workbook
Fired Up: More Adventures & Recipes from Hudson's on the Bend
Professional Cooking - Fired Up: More Adventures & Recipes from Hudson's on the Bend
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Professional Cooking - The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational
Professional Cooking - Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational
Professional Cooking - Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 3)
