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Indulge: Delicious and Decadent Dishes to Enjoy and Share

Name: Indulge: Delicious and Decadent Dishes to Enjoy and Share
Price: 31.5 USD
Availability: InStock

$31.50

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Description

Book Synopsis: Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

in·dulge: to allow oneself to enjoy the pleasure of.

When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen. In short, she learned how to indulge.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.

Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

Details

Indulge in the pure pleasure of delicious and decadent dishes with Valerie Bertinelli's latest cookbook. With 100 mouthwatering recipes, this book is a celebration of indulgence for both your body and soul. Say goodbye to calorie counting and restrictive diets and say hello to enjoying every bite. Valerie's warmhearted and intimate writing style will inspire you to savor every moment, both in and out of the kitchen.

When Valerie turned 60, she made the decision to stop battling with the scale and start living life to the fullest. She learned how to truly indulge and wants to share her secrets with you. This cookbook will show you how indulging in the simple pleasures of cooking and enjoying food can lead to a more fulfilling life.

Indulging can take many forms, from splurging on fresh produce at the farmer's market to serving an extravagant steak dinner for one. Valerie's recipes will satisfy your cravings and help you create unforgettable moments with loved ones. Try her Garlic Confit BLT, Sausage and Olive Cheese Bites, or Filet Mignon with Béarnaise Sauce, and experience the indulgent flavors that will leave you wanting more.

But indulging isn't just about the food - it's about savoring every moment. Valerie's heartfelt essays will remind you to appreciate the small joys and celebrate the big milestones. This cookbook is a permission slip to enjoy life to the fullest and savor every delicious bite.

Ready to start indulging? Order your copy of Indulge: Delicious and Decadent Dishes to Enjoy and Share and unlock the secrets of a more fulfilling life through the pleasure of food.

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